Ingredients:
1 1/2 C(12oz) Vanilla Chobani Greek Yogurt
1 1/2 C all-purpose flour or (whole wheat flour)
1 1/2 tsp baking powder
3/4 tsp baking soda
1/2 tsp salt
1 egg
3/4 C milk
Directions:
Combine dry ingredients, whisk we ingredients, pour into dry mixture, and stir just until combined. Over medium-high heat scoop 1/4 cup batter in skillet per pancake. Flip when bubbles appear. Cook until golden brown. Add your favorite toppings. Enjoy!
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